Kreative Kitchen operated by Storm Lake students, open to the public

Wednesday, September 20, 2017

The students plan, prepare and serve the food to patrons. It is open to the public. The cost is $6 per person and it is served from 12 - 12:40 p.m. at the Storm Lake High School.

Take out is also available. Call the high school at 712-732-8065 or visit the Kreative Kitchen tab on the high school website at storm-lake.k12.ia.us/kreative-kitchen.

The following menu and days are available to enjoy a meal prepared by some of the students:

Friday, September 29, Chef Ignacio Negrete and Alexis Cervantes, chicken fettuccine alfredo with herb salad, buttery breadstick and peach cobbler

Friday, October 6, Chef Ysmerai Ek, carne asada with Mexican red rice, refried beans and Spanish flan

Friday, October 13, Chef Jerry Pa, thai basil chicken with steamed white rice, asian Salad and chocolate chip cookie

Friday, October 20, Chef Marc De La Cruz, ratatouille with Italian seasoned grilled chicken, garlic bread and fruit pizza

Friday, October 27, Chef Maria Tapia, stuffed shells with mixed green salad, garlic bread and perfect chocolate cake

Friday, November 3, Chef Eriberto Huizar, glazed meatloaf with creamy mashed potatoes, green beans and apple crisp a la mode

Friday, November 17, Chef Manaa Deng, rosemary-pepper roast beef with bacon swiss romaine salad, mashed potatoes and creamy key lime pudding

Friday, December 1, Chef Donnie Smith and Spencer Moua, crispy grilled chicken thighs with mashed potatoes, buttery green beans and bread pudding

Friday, December 8, Chef Melanie Khamnoy, lasagna with caesar salad, garlic bread and chocolate mousse cake

Friday, December 17, Chef Frankie Balandran and Leng Lee, All-American cheeseburger with french fries, apple slices and brownie.