Although John was unable to release a full menu for the new location at this point, he did say it would include frozen yogurt and a "few new ideas."
Inside the soon-to-be coffee shop, sheetrocking is underway as work in the basement wraps up and begins to move upstairs. Outside, the building awaits siding and additional excavation work.
Construction began in mid-October, and, weather permitting, should wrap up shortly.
"We're still shooting to be open sometime in the spring," John said.
Once finished, the new location will offer additional indoor seating and drive-up service.