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Tuesday, May 24, 2016


Sunday, September 17, 2000

Maria Quintanilla displays an El Salvador plate of steak and onions with Hispanic fried rice.

Quintanilla prepared the meal for the first evening of "Dinner Overseas," a Comm"UNITY" Education program featuring different foods as well as chefs from across the world. In the coming months food all the way from Sweden to Mexico will be featured.

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