The Storm Lake High School Kreative Kitchen is open for the second semester.
The Kitchen is under the management of instructor Becky Stille; the cooks are made up of students from the creative foods class.
The students learn not only to prepare meals but how to plan, shop and serve the meals. A cornucopia of meals will be served to the public starting Sept. 14.
All meals will be served in the food room at SLHS (Room 18) at 12:10 p.m. Cost for the meals is $5. Please reserve your spot by noon on Wednesday before the Friday meal by calling the high school office at 732-8065.
No cancellations after 8 a.m. the day of the meal.
Chefs for this semester are Stephanie Brummer, Guillermo Carrillo, Shelby Ernst, Jennifer Garcia, Neomi Garcia, Dominic Khaleck, Deisy Maldonado, Federico Mendoza, Zachary Miller, Alan Negrete, Maria Partida, Rachel Riedesel, Eduardo Rios, Alex Severson, Emmy Thongviseth, Mylea Zimmerman.
On the menu:
* Feb. 1 (reservations by Wednesday, Feb. 1): Montana panini, superb red pepper soup, chips and pickle, cherry pie
* Feb. 8 (reservations by Wednesday, Feb. 6): Herb stuffed pork chops, whipped sweet potatoes, celery au graten, chocolate almonde mousse
* Feb. 22 (reservations by Wednesday, Feb. 20): Savory Swiss steak, garlic breadstick, Oriental green vegetable casserole, mom's banana dessert
* March 7 (reservations by Wednesday, March 5): Fabulous forgotten chicken, green bean casserole, crescent rolls, pink fluff salad
* March 14 (reservations by Wednesday, March 12): Ruebalicious Rueben sandwich, macaroni salad, relishes, s'more parfait
* April 4 (reservations by Wednesday, April 2): Baked cavatelli, caeser salad, cheddar loaves, chocolate marble cheesecake
* April 18 (reservations by Wednesday, April 16): Hawaiian aloha chicken skillet, Hawaiian bread, mango broccoli salad, banana cheesecake dessert
* April 25 (reservations by Wednesday, April 23): All-American barbecued pork on a bun, cheesy broccoli bake, seven-layer salad, apple pie
* May 9 (reservations by Wednesday, May 7): Italian chicken brushetta, creamy garlic mashed potatoes, gunn vegetable casserole, breadstick, jelly roll cake with raspberry jam
* May 16 (reservations by Wednesday, May 14): Texas lemon shrimp, hot spinach apple salad, fresh homemade rolls, s'more brownies