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Saturday, Apr. 30, 2016

Creative in the kitchen

Tuesday, September 26, 2006

The Storm Lake High School Kreative Kitchen is ready to prepare and serve you a meal you won't forget!

Creative foods students of Becky Stille invite the public to take part in this unique project. Meals are planned, prepared and served by the students in the class. A different group of students participate each semester.

Cost of the meals is $5 per person and reservations are necessary.

Call the high school office at 732-8065 the Wednesday before dining. If school is canceled for some reason, the meal will be served the following Monday.

Here is a list of the meals for this semester:

Oct. 6 (reservations due by Oct. 4) - Tortellini sausage alfredo, Greek salad focaccia bread, chocolate marble cheesecake

Oct. 13 (reservations due by Oct. 11) - Turkey breast florentine, colorful corn saute', tangy broccoli salad, honey cloverleaf rolls, fabulous fudge cheesecake

Nov. 3 (reservations due by Nov. 1) - White bean and ham soup, crunchy romaine toss, herb biscuit roll, chocolate berry angel cake

Nov. 10 (reservations due by Nov. 8) - Cornbread pork casserole, sunny carrot salad, Italian green beans, pillow soft rolls, cranberry-apple crisp

Dec. 1 (reservations due by Nov. 29) - Baked chicken, pasta salad, bread sticks, lime creme' torte

Dec. 8 (reservations due by Dec. 6) - Rice-stuffed cornish hens, Jell-O salad, mushroom green bean casserole, chocolate marshmallow cake

Serving of the meals begins at 12:10 p.m. in the foods room #18. you'll never go away hungry.

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