Baker's Court was established in 1994 and has since been dedicated to fulfilling their customers' needs through an aggressive family owned restaurant with emphasis on friendliness and food quality.
The owners of Baker's Court, Mike, Jim and Cookie Baker, do their best to accommodate their customers with the highest level of customer satisfaction possible.
"We enjoy the people," Mike said. "It gives us satisfaction knowing that we're doing something well enough that people want to come and share their time with us."
Baker's Court offers a casual, relaxed atmosphere and a menu that includes quite a variety.
"We have a lot to offer," Mike said. "We're doing more than other restaurants as we fulfill a lot of specialized requests. Leaving the tomato off is a small request."
Baker's Court features a soup, salad and ice cream bar as well as aged USDA choice hand-cut steaks. Their Friday night prime rib and seafood buffet and Sunday brunch have become famous for variety and quality. The restaurant is ideal for any dining need, they say.
And although the menu at Baker's Court seems to be satisfying it's customers, the menu will take on an upgrade come this March.
Read the rest of this article in the 2/01 Pilot Tribune.